common salt
- noun
- /ˈkɑːmən sɔːlt/
- To enhance the flavor of your dish, sprinkle some common salt on top before serving.
Examples
-
Provision of lumps of common salt in feeding troughs was a common practice at all three farms.
Academic text (2015) -
This commodity is not bread, nor opium either, but common salt; common, that is, almost anywhere but here.
Academic text (2000) -
Lumps of common salt (sodium chloride)
Academic text (2014) -
Many people use common salt to preserve foods by pickling vegetables.
-
When making a cake, be sure to add the right amount of common salt to balance the sweetness.
Synonyms
White crystals people put on food to make it taste stronger and help it last longer
Large grains of salt from the ground used to melt ice or season food
A white seasoning made from a common mineral to add flavor and keep food fresh
White crystals that make food taste salty and are used in industry
Surface Forms
Morphology
The meaning 'ordinary salt (sodium chloride)' follows directly from the adjective 'common' (ordinary) modifying 'salt' (the seasoning), so the overall sense is compositional. This adjective+noun pattern is routine and cross‑linguistically familiar, so a B1 learner who knows both words will readily understand the MWE.
Etymology
Common salt got its name from everyday life: it meant the salt that was 'common' or ordinary for most people, the white salt used at the table and in simple tasks. So, common salt today means ordinary table salt used to season food and for everyday uses.