common caper
- noun
- The common caper is often used in Mediterranean cuisine for its tangy pickled buds.
Examples
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The prickly stems of the common caper spread along dry, rocky hillsides.
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The chef used common capers in the sauce.
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Farmers in southern Italy cultivate common caper bushes to harvest capers each spring.
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I love adding common capers to my pasta dishes.
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Farmers in southern Italy cultivate common caper bushes to harvest capers each spring.
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The common caper is often used in Mediterranean cuisine for its tangy pickled buds.
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I love adding common caper buds to my salads for extra flavor.
Synonyms
A small pickled flower bud people add to food for a sharp taste
A low spiny bush that grows in the Mediterranean and has flower buds pickled as capers
Surface Forms
Morphology
The phrase is a straightforward adjective + noun combination: 'common' (typical) modifies 'caper' (the edible flower bud/plant), so the meaning refers to the usual/typical caper plant or buds. This is literal, compositional, and follows normal English noun phrase patterns, so a B1 learner who knows both words would readily infer the meaning.
Etymology
The noun common caper names a spiny shrub that makes tiny flower buds called 'capers' which people pick and pickle to add a sharp, salty taste to food; imagine little green buttons on a prickly bush. That's why common caper means the plant grown for edible buds.