Skip to main content
Capparis spinosa

Capparis spinosa

9.8
A low spiny bush that grows in the Mediterranean and has flower buds pickled as capers
  • noun
  • Specialized
translation icon : Capparis spinosa
  • The flower buds of Capparis spinosa are harvested and pickled to become the familiar capers.

Examples

  • Capparis spinosa thrives in dry, rocky soils of the Mediterranean region.

  • I love adding Capparis spinosa to my pasta dishes.

  • Botanists often study Capparis spinosa for its unique adaptation to arid climates.

  • Have you ever tried Capparis spinosa in a salad?

  • The flower buds of Capparis spinosa are harvested, pickled, and used as capers in many recipes.

  • In Mediterranean cuisine, dishes often feature Capparis spinosa to enhance their flavor with capers.

  • Many chefs appreciate the unique taste of Capparis spinosa when preparing seafood dishes.

Synonyms

caper
vsCapparis spinosa
15 6.7

A small pickled flower bud people add to food for a sharp taste

names this specific plant species grown for its green buds
common caper
vsCapparis spinosa
7.3

A spiny bush from the Mediterranean grown for its pickled flower buds

grows low and compact rather than spreading over ground
bean caper
vsCapparis spinosa
8.7

A small bush whose pickled flower buds are used in cooking

originates in the central Mediterranean rather than eastern regions

Surface Forms

Morphology

Capparis + spinosa

The binomial combines a genus name ('Capparis' = shrub) with a Latin epithet ('spinosa' = spiny), so if a learner knows both constituents they can infer the core sense 'a spiny Capparis shrub'. However, species epithets are Latin and taxonomic naming is a specialized register (and the culinary detail that its buds are pickled as capers is not derivable from the parts), so the meaning is only partially transparent to typical B1 learners.

Etymology

Capparis spinosa is the plant's scientific name. The second word spinosa means 'spiny', so the name creates the image of a low, prickly bush whose small green flower buds people pick and pickle as 'capers'.