chicken broth
16
1.0
- noun
- /ˈtʃɪkɪn brɔθ/
:
caldo de pollo
- For a flavorful sauce, start with a base of chicken broth and add some herbs.
- 1 cup chicken broth
- 1/2 cup chicken broth
- add chicken broth
It's just simply eggs and chicken broth.
- It's just simply eggs and chicken broth.
- Here's our first five ingredients, chicken, chicken broth, chicken liver, egg product, dicalcium phosphate.
- Also, you can do like a mixture of dashi and water or just dashi or just chicken broth.
- They range from chicken broth, beef broth, baby food, all kinds of fruits, yogurt, peanut butter.
- Think chicken broth, chicken, celery, onions, carrots, maybe a little bit of ginger or turmeric in there.
- So it's like, like chicken broth, but it's tampon broth.
- Do that for lunch and for dinner, bone broth soup, do vegetables, do chicken, do chicken broth.
Examples
-
My mother was in the kitchen making homemade noodles and chicken broth.
Fiction book (1991) -
Pour in the beer and reduce for 1-2 minutes, then add the tomatoes and chicken broth.
Blog text (25) -
Half a cup of chicken broth, half a cup of heavy cream.
-
Maybe I should make her some chicken broth.
-
I'm going to make him fresh chicken broth.
Fiction book (1990) -
And she will have a cup of chicken broth and a few crackers, please.
-
I gave him hot chicken broth and soft-boiled rice.
Fiction book (2000) -
The only change I made was using chicken broth instead of vegetable broth.
Blog text (11) -
Make 3 1/2 cups chicken broth and add to the slow cooker.
Blog text (29) -
Then, over medium-high heat, start slowly adding in chicken broth and whisking to make sure there are no lumps.
Blog text (21)
Synonyms
76
1.0
A thin tasty liquid made by boiling meat, fish, or vegetables in water, often used for soup
53
1.4
A clear flavored liquid made by slowly cooking meat, bones, or vegetables
12
1.7
A flavorful liquid made by simmering chicken meat, bones, and vegetables in water for soups and sauces
7
6.7
A clear hot broth made by slowly cooking meat, fish, or vegetables in water
3
7.5
The liquid left after cooking meat or vegetables used for soups and sauces
1
7.9
Liquid left in a pot after cooking vegetables or meat that is used as a base for soup
How Strong
Surface Forms
Morphology
The meaning 'a liquid stock made by simmering chicken' is directly and transparently derived from combining 'chicken' (the meat) with 'broth' (a thin cooking liquid). This noun+noun compounding pattern is common and cross-linguistically regular, so a B1 learner who knows both words will readily infer the MWE meaning.
Etymology
Chicken broth comes from the simple idea of cooking a chicken slowly so its juices and bones make a warm broth. Because it is literally the liquid from a cooked chicken, people use it as a base for soups or 'to feel better', so today it means 'a warm, flavored liquid made by simmering chicken'.