bratwurst
- noun
- /ˈbrɑːtˌwɜːrst/
- At the festival, they grilled bratwurst and served it with sauerkraut.
- beer and bratwurst
- bratwurst with sauerkraut
- bratwurst sausage
So I like to, I boil my Bratwurst in beer.
- So I like to, I boil my Bratwurst in beer.
- Ah, here we go, our first Bratwurst of the trip made out of it.
Examples
-
Half-timbered facades, hanging flower baskets, painted murals, German lettering, lederhosen, and bratwurst abound.
Academic text (2000) -
The accompanying festivities included speeches, a light show, and, of course, some good German beer and bratwurst.
Academic text (2006) -
Ah, here we go, our first Bratwurst of the trip made out of it.
-
A nice bratwurst would be divine.
Fiction book (1998) -
I also had a bratwurst leftover from dinner last night.
Blog text (32) -
There was even a bratwurst-eating contest.
Blog text (12) -
And yes, we play golf, and we go to ball games, and we have sauerkraut on our bratwurst.
-
The thin odor of bratwurst was in the air at a backyard barbecue, maybe, at a house further down the block.
Fiction book (2001) -
During breaks and after the sessions, participants will be able to taste the famous local beer, bratwurst, and ice cream on the nearby Union Terrace, or just sit by the lake and enjoy the sailors and waterskiers.
Academic text (1992) -
Charming wooden booths feature scrumptious snacks such as German Christmas cakes and gingerbread, as well as bratwurst, hot chestnuts, and mulled wine.
Blog text (6)
Synonyms
A cooked sausage in a sliced bun, often with mustard or ketchup
A food made from ground meat and spices in a thin skin
A small cooked sausage often served in a bread roll like a hot dog
A small pork sausage like a bratwurst
A cooked sausage in a sliced bun often eaten as fast food
A small thin cooked sausage sold in cans or jars
A soft sausage spread made from cooked liver and meat served cold
A food people make from ground pork and spices inside a skin and cook
A smooth, smoky sausage of pork or beef often served in a bread roll
A short thick German sausage usually made from pork and beef
A short, thick German sausage made from pork and beef
A German sausage made from pork, beef or veal and spices
A German sausage made from pork and blood with spices
A sausage cooked on a grill and put in a bun like a hot dog
A thin smoked sausage made from beef or pork often served in a bun
Compounds
How Smooth
Surface Forms
Etymology
Bratwurst comes from German parts brat- from braten meaning 'to fry' or 'to roast' and -wurst meaning 'sausage', so it literally means a sausage made for frying or grilling.