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bouillon cube

bouillon cube

1 3.0
A small cube of strong meat or vegetable stock you dissolve in hot water to make soup
  • noun
  • /ˈbuːjɒn kjuːb/
translation icon : cubo de caldo
  • He used a vegetable bouillon cube to enhance the taste of the broth.
  • chicken bouillon cubes
  • vegetable bouillon cube
  • beef bouillon cubes

Examples

  • So we're using a bouillon cube and some water.

  • Well, red usually means caution, or beef if it's a bouillon cube.

  • Donna Rae took the box, showing me what looked like a bunch of red foil-wrapped bouillon cubes.

    Fiction book (1998)
  • Knorr won't sell any more bouillon cubes because of it, but Marcos' kids get taken care of.

    Blog text (21)
  • Amanda had nearly whispered it, and Mrs. Kawaguchi tried hard to act natural, to smile at Amanda, who asked if she should add another bouillon cube.

    Fiction book (1990)
  • To make the soup, dissolve a bouillon cube in two cups of boiling water.

  • For richer flavor, add a bouillon cube to the pot while cooking vegetables.

Synonyms

stock cube
vsbouillon cube
  • UK
1 3.0

A small cube of dried broth that adds flavor to soups and stews

focuses on making broth and seasoning soups and sauces

How Concentrated

bouillon cube
1 3.0
stock
53 1.4
bouillon
7 6.7
broth
76 1.0

Surface Forms

bouillon cube singular

Morphology

bouillon + cube

The phrase is a literal compound of 'bouillon' (broth/stock) and 'cube' (a small cube), so the meaning — a small cube of concentrated broth used for flavoring — is directly derivable from the constituents. This noun+noun composition is cross-linguistically common and follows transparent compositional patterns, so a B1 learner who knows both words would readily understand it.

Etymology

Bouillon cube comes from French bouillon meaning 'broth' and from its small square cube shape. Imagine a tiny dried block you drop into hot water and it melts into 'broth', so the name tells you it is a small cube used to make or add flavour to soup.