bouillon
7
6.7
- noun
- /ˈbuːjɒn/
:
caldo
- Before adding the meat to the stew, dissolve a bouillon cube in hot water to create a savory base.
- bouillon cube
- chicken bouillon
- a teaspoon of bouillon
Onion and the French beef, like beef stock or bouillon or something like that is in there.
- Onion and the French beef, like beef stock or bouillon or something like that is in there.
- What is that Creme brulee bouillon base, which I don't even know what that is that soup and green.
Examples
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To make a flavorful soup, start with a rich bouillon made from simmering vegetables in water.
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-A cup of bouillon, sir?
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That there on top is court bouillon.
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So we're using a bouillon cube and some water.
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Do you have any bouillon cubes?
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And in French, bouillon is just broth.
Blog text (33) -
Why don't you have a cup of bouillon?
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Sometimes, they'll use goat meat in the bouillon.
Blog text (33) -
Cabbage, potatoes, bouillon.
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She prepared a delicious risotto by adding a cup of bouillon instead of plain water.
Synonyms
733
1.0
A hot dish of meat, fish, or vegetables cooked in water
76
1.0
A thin tasty liquid made by boiling meat, fish, or vegetables in water, often used for soup
53
1.4
A clear flavored liquid made by slowly cooking meat, bones, or vegetables
16
1.0
A clear warm liquid made by cooking chicken slowly to add flavor to soups
12
1.7
A flavorful liquid made by simmering chicken meat, bones, and vegetables in water for soups and sauces
3
7.5
The liquid left after cooking meat or vegetables used for soups and sauces
1
1.9
A clear liquid made by slowly cooking beef and vegetables in water, used for soups and sauces
Compounds
1
3.0
A small cube of strong meat or vegetable stock you dissolve in hot water to make soup
How Strong
Surface Forms
Etymology
The word bouillon comes from the French word bouillir, which means 'to boil' and is the same idea as the English boil, so bouillon is the clear, tasty liquid you get by boiling meat, fish, or vegetables.