blutwurst
1
9.9
- noun
- /ˈbluːtˌvʊrst/
- During Oktoberfest, many people enjoy traditional dishes, including blutwurst served with sauerkraut.
Examples
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In Germany, blutwurst is often served sliced on rye bread with mustard as a popular snack.
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Called boudin noir in France, blutwurst in Germany, and morcilla in Spain, blood pudding, when prepared and spiced right, should not have too much of a metallic aftertaste.
Blog text (34) -
All around us hang loops of sausages, every kind you can imagine, every color from the purple-black of blutwurst to the pale whitish links that my mother likes best.
Fiction book (1998) -
At the market, I bought some delicious blutwurst made from high-quality pork and spices.
Synonyms
267
1.0
A food made from ground meat and spices in a thin skin
6
4.1
A dark sausage made from cooked animal blood, fat, and other ingredients
3
5.1
A German sausage made from pork, beef or veal and spices
2
6.7
A dark sausage made from pig's blood, fat, and oatmeal that people cook and eat
Surface Forms
Etymology
The word blutwurst comes from German blut 'blood' and wurst 'sausage'. So it literally means a 'blood sausage' made from pork, blood, and spices, and thinking of the English words 'blood' and 'sausage' makes it easy to remember.