blutwurst
1
9.9
- noun
- /ˈbluːtˌvʊrst/
:
morcilla
- During Oktoberfest, many people enjoy traditional dishes, including blutwurst served with sauerkraut.
Examples
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In Germany, blutwurst is often served sliced on rye bread with mustard as a popular snack.
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Called boudin noir in France, blutwurst in Germany, and morcilla in Spain, blood pudding, when prepared and spiced right, should not have too much of a metallic aftertaste.
Blog text (34) -
All around us hang loops of sausages, every kind you can imagine, every color from the purple-black of blutwurst to the pale whitish links that my mother likes best.
Fiction book (1998) -
At the market, I bought some delicious blutwurst made from high-quality pork and spices.
Synonyms
184
1.0
A food made from ground meat and spices in a thin skin
5
4.1
A dark sausage made from cooked animal blood, fat, and other ingredients
2
6.7
A dark sausage made from pig's blood, fat, and oatmeal that people cook and eat
1
5.1
A German sausage made from pork, beef or veal and spices
Surface Forms
Etymology
The word blutwurst comes from German blut 'blood' and wurst 'sausage'. So it literally means a 'blood sausage' made from pork, blood, and spices, and thinking of the English words 'blood' and 'sausage' makes it easy to remember.