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black-eyed pea

black-eyed pea

8 3.4
A small pale bean with a black spot that people eat in the American South
  • noun
  • /ˈblækˌaɪd pi/
  • US
translation icon : frijol negro
  • - I want some black-eyed peas and rice.
  • black-eyed peas and beans

Examples

  • Okay, you got macaroni and cheese, fried chicken, black-eyed peas for good luck, red beans and rice, corn bread, candied yams.

  • When I visit, she takes me to wonderful restaurants where they serve black-eyed peas garnished with cilantro and spoonbread hot with chiles.

    Fiction book (1990)
  • I made sure to eat black-eyed peas, an old Southern tradition that ensures good luck throughout the coming year.

    Blog text (23)
  • Maybe I can make black-eyed peas and crab cakes for dinner.

  • - We had grits, black-eyed peas...

  • I can't wait to read the black-eyed peas recipe!

    Blog text (3)
  • The black-eyed pea is, perhaps, the most well-known of the Southern peas.

    Blog text (22)
  • I want some black-eyed peas and rice.

  • Maybe I can make black-eyed peas and crab cakes for dinner.

  • One of their popular dishes, called Kunde, is a stew made of black-eyed peas and tomatoes.

Synonyms

bean
vsblack-eyed pea
512 1.0

An edible seed or pod from plants like peas and lentils used for food

is one small pale variety distinguished by a single black spot and regional use
cowpea
vsblack-eyed pea
  • Specialized
7.1

A seed or pod from a plant grown in warm places that people eat

is a small pale variety with a distinct black spot used in Southern cooking
Vigna unguiculata
vsblack-eyed pea
  • Specialized
9.9

A climbing or spreading pea plant grown for edible seeds and animal feed

is the small pale food variety noted for a black spot and Southern use
Vigna sinensis
vsblack-eyed pea
  • Specialized
9.9

A climbing plant grown for its edible beans, animal food, and to improve soil

is the small pale seed with a black spot commonly eaten in Southern cooking
edible bean
vsblack-eyed pea
1.0

A seed from plants like peas or lentils that you can eat

is a specific small pale edible type marked by a black spot

Surface Forms

Morphology

black-eyed + pea

The compound literally describes a pea that has a black 'eye' or spot; a B1 learner who knows 'black', 'eye' and 'pea' can readily infer this meaning from the constituents. This is a straightforward descriptive noun phrase (modifier + noun) and follows common cross-linguistic patterns, so its meaning is immediately transparent.

Etymology

Black-eyed pea is named for how the pea looks: a pale bean with a small black spot that looks like an 'eye'. That's why the name refers to this edible 'bean' often used in cooking.