beef broth
1
1.9
- noun
- /biːf brɔθ/
:
caldo de carne
- I think that beef broth would work okay, but you might want to add a little bit of cornstarch to thicken it up.
- 1 cup beef broth
- low-sodium beef broth
- 1 tablespoon beef broth
OK, so this one is flavored beef and beef broth.
- OK, so this one is flavored beef and beef broth.
- You lined up for beef broth.
- Cumin powder, chili powder, black pepper, salt, sugar, beef broth.
- They range from chicken broth, beef broth, baby food, all kinds of fruits, yogurt, peanut butter.
- So chicken soup, beef broth, veal stock, and the vitamins A&D; you'll get from seafood and pork products.
- I got the quesadilla, I got this cheese Taco thing, I got chicken, I got a beef, I got some beef broth, consomme, pickled pink onions, which are pretty good on that.
Examples
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I guess by now enough people have mentioned that French onion soup is normally made with beef broth.
Blog text (14) -
For a rich flavor, simmer the noodles in beef broth instead of water.
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I'll get some beef broth for you to take to her.
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Pour in beef broth and simmer to reduce liquid slightly, about 5 minutes.
Blog text (8) -
The point is Antonio decided to make the burgers tastier by adding beef broth to the recipe.
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Meanwhile, bring lentils to a boil in the 4 cups of beef broth; when boiling is reached, reduce heat and simmer for 15 minutes.
Blog text (6) -
"Indeed," after President James Garfield was shot in 1881, he stayed alive for 79 days on a mix of beef broth and whiskey.
Blog text (13) -
They range from chicken broth, beef broth, baby food, all kinds of fruits, yogurt, peanut butter.
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To make the soup, start with 4 cups of beef broth and add your favorite vegetables.
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She poured the beef broth into the pot, ready to start her homemade stew.
Synonyms
76
1.0
A thin tasty liquid made by boiling meat, fish, or vegetables in water, often used for soup
53
1.4
A clear flavored liquid made by slowly cooking meat, bones, or vegetables
7
6.7
A clear hot broth made by slowly cooking meat, fish, or vegetables in water
3
7.5
The liquid left after cooking meat or vegetables used for soups and sauces
1
2.5
A rich liquid you make by cooking beef bones and vegetables slowly for soups and sauces
1
7.9
Liquid left in a pot after cooking vegetables or meat that is used as a base for soup
How Flavorful
Surface Forms
Morphology
The meaning 'a liquid made by simmering beef' is directly and compositionally derived from 'beef' (meat from a cow) + 'broth' (thin liquid from boiling meat/vegetables); the noun simply specifies the source of the broth. This construction is cross-linguistically common (e.g., Spanish 'caldo de carne', French 'bouillon de bœuf'), so a B1 learner who knows both constituents would readily infer the MWE meaning.
Etymology
Beef broth comes from the simple idea of cooking beef slowly in water until the tasty parts go into the liquid, making a clear, flavored broth. That liquid is used as a 'base' to add flavor to soups and sauces, so the name means this flavored cooking liquid today.