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beef Wellington

beef Wellington

4 5.5
A cut of beef covered with cooked mushrooms, wrapped in puff pastry and baked
  • noun
  • /biːf ˈwɛlɪŋtən/
translation icon : filete Wellington
  • I finally learned how to make beef Wellington with mushroom duxelles and a crispy puff pastry crust.
  • serve beef Wellington

Examples

  • Beef Wellington at Sir Winston's

    Blog text (22)
  • Oh, Mum, we had a choice between fish and Beef Wellington.

  • I wanted to dazzle you guys with beef Wellington.

  • A nice demi on top of Beef Wellington.

    Blog text (22)
  • Mini Beef Wellington with Horseradish Sauce

    Blog text (2)
  • Sir Winston's is known for its Beef Wellington, which is also the captain's favorite.

    Blog text (22)
  • Last night, we enjoyed a delicious beef Wellington for dinner, which was perfectly cooked and wrapped in flaky pastry.

  • The restaurant's special for the evening was beef Wellington, served with a side of roasted vegetables.

Synonyms

filet de boeuf en croute
vsbeef Wellington
9.9

A piece of beef cooked rare, covered in mushroom paste and wrapped in pastry

is the common English name rather than the French term

How Elaborate

beef Wellington
4 5.5
stuffing
1 1.4

Surface Forms

Morphology

beef + Wellington

The compound clearly signals 'beef' (meat) combined with an eponym 'Wellington', so a learner who knows the words can reasonably infer it is a particular beef dish named after a person/place. However the detailed preparation (puff pastry, mushroom paste, rare roasting) is not derivable from the constituents and requires cultural/culinary knowledge, making the relation only partial.

Etymology

Beef Wellington may be named after the Duke of Wellington. One popular story says cooks wrapped a piece of beef in pastry to make it look fancy for the Duke, so today Beef Wellington means 'beef wrapped in pastry and baked'.