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amyloidal

amyloidal

9.9
Looking or feeling like starch
  • adjective
  • /ˌæmɪˈlɔɪdəl/
  • Specialized
translation icon : amiláceo
  • These structures have an amyloidal quality, making them difficult to distinguish from true starch grains.

Examples

  • The tissue exhibited an amyloidal appearance when stained and examined under the microscope.

  • The scientist noted an amyloidal deposit in the sample, suggesting the presence of abnormal proteins.

  • The amyloidal deposits were visible under the microscope.

  • He described the texture as amyloidal and smooth.

  • The tissue exhibited an amyloidal appearance when stained and examined under the microscope.

  • These structures have an amyloidal quality, making them difficult to distinguish from true starch grains.

  • He described the texture as amyloidal and smooth.

Synonyms

starchy
vsamyloidal
6 3.0

Food that contains a lot of starch, like potatoes or bread

means likeness in appearance or texture rather than actual content
amylaceous
vsamyloidal
  • Specialized
9.9

Containing starch, like potatoes or rice

focuses on appearance or texture more than actual content
starchlike
vsamyloidal
6.0

Like starch in texture or in how it thickens

emphasizes resemblance especially in surface look or texture
farinaceous
vsamyloidal
  • Specialized
9.9

A dry, powdery feel like flour that comes from a lot of starch

points to general starch resemblance in look or texture not just flouriness

How Starchy

starchy
6 3.0
amyloidal
  • Specialized
9.9

Surface Forms

amyloidal positive

Morphology

amyloidal = amyloid (semi-transparent) = amyl + oid + al

Adding -al to amyloid is a regular adjectival derivation, and the meaning follows directly from the base.

Etymology

The word amyloidal comes from the root amyl, from Greek amylon, meaning 'starch', so it means 'like starch'. That's why scientists call a deposit or tissue amyloidal when it has a 'starch-like' look or feel under the microscope.