Zea saccharata
- noun
- Specialized
- The young ears of Zea saccharata are harvested while still tender and served as a vegetable.
Examples
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Farmers often plant Zea saccharata because consumers prefer its sweet flavor over field corn.
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Have you ever tried Zea saccharata on the grill?
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Researchers are studying Zea saccharata to improve disease resistance in sweet corn crops.
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I love eating Zea saccharata during the summer.
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Farmers often plant Zea saccharata because consumers prefer its sweet flavor over field corn.
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The young ears of Zea saccharata are harvested while still tender and served as a vegetable.
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I love eating Zea saccharata during the summer.
Synonyms
A type of corn with sweet, tender kernels that people eat as a vegetable when young
A type of corn with sweet young kernels eaten as food
A type of corn with sweet young ears eaten as a vegetable
A type of corn people grow for sweet, tender kernels to eat
Surface Forms
Morphology
Zea + saccharata
This is a Latin binomial: 'Zea' names the maize genus and 'saccharata' contains the Latin root sacchar- (sugar), so the compound denotes a 'sugary' or sweet variety of maize. However, 'saccharata' is not an ordinary English word and Latin scientific names are unfamiliar to average B1 learners, so the sugar-meaning is only recoverable by those who recognise the root or scientific naming conventions.
Etymology
Zea saccharata comes from old words for grain and sugar: Zea was a word for 'grain' and saccharata means 'sugared' or 'sweet'. So the name points to a sweet type of corn that is eaten while the ears are young.