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Zea saccharata

Zea saccharata

8.4
A type of corn with young sweet ears that people eat as a vegetable
  • noun
  • Specialized
translation icon : maíz dulce
  • The young ears of Zea saccharata are harvested while still tender and served as a vegetable.

Examples

  • Farmers often plant Zea saccharata because consumers prefer its sweet flavor over field corn.

  • Have you ever tried Zea saccharata on the grill?

  • Researchers are studying Zea saccharata to improve disease resistance in sweet corn crops.

  • I love eating Zea saccharata during the summer.

  • Farmers often plant Zea saccharata because consumers prefer its sweet flavor over field corn.

  • The young ears of Zea saccharata are harvested while still tender and served as a vegetable.

  • I love eating Zea saccharata during the summer.

Synonyms

sweet corn
vsZea saccharata
7 1.1

A type of corn with sweet, tender kernels that people eat as a vegetable when young

is the specific bred variety noted for its especially sweet young ears
Zea mays rugosa
vsZea saccharata
  • Specialized
7.8

A type of corn with sweet young kernels eaten as food

is the cultivated variety developed for sweet young ears rather than a synonym name
sugar corn
vsZea saccharata
  • US
2.5

A type of corn with sweet young ears eaten as a vegetable

is the named cultivated form developed for sweet-tasting young ears rather than general term
sweet corn plant
vsZea saccharata
2.5

A type of corn people grow for sweet, tender kernels to eat

is the cultivated variety chosen for development of especially sweet young ears

Surface Forms

Morphology

Zea + saccharata

This is a Latin binomial: 'Zea' names the maize genus and 'saccharata' contains the Latin root sacchar- (sugar), so the compound denotes a 'sugary' or sweet variety of maize. However, 'saccharata' is not an ordinary English word and Latin scientific names are unfamiliar to average B1 learners, so the sugar-meaning is only recoverable by those who recognise the root or scientific naming conventions.

Etymology

Zea saccharata comes from old words for grain and sugar: Zea was a word for 'grain' and saccharata means 'sugared' or 'sweet'. So the name points to a sweet type of corn that is eaten while the ears are young.