Skip to main content
Tricholoma pessundatum

Tricholoma pessundatum

9.9
A mildly poisonous mushroom with a sticky reddish-brown cap and white gills and stalk
  • noun
  • Specialized
translation icon : Tricholoma pessundatum
  • The sticky cap and white gills help identify Tricholoma pessundatum in the wild.

Examples

  • The sticky reddish-brown cap makes Tricholoma pessundatum easy to recognize, but it should not be consumed.

  • Some field guides list Tricholoma pessundatum as inedible due to its toxicity.

  • Foragers should avoid Tricholoma pessundatum because it is mildly poisonous and may cause gastrointestinal upset.

  • The Tricholoma pessundatum is often mistaken for edible mushrooms.

  • Many foragers avoid the Tricholoma pessundatum due to its toxicity.

  • Foragers should avoid Tricholoma pessundatum because it is mildly poisonous and can cause gastrointestinal upset.

  • Many foragers avoid Tricholoma pessundatum as it is known to be toxic and may lead to unpleasant symptoms.

Surface Forms

Morphology

Tricholoma + pessundatum

As a binomial scientific name, a learner who knows 'Tricholoma' will transparently infer this refers to a species of mushroom, but the specific epithet 'pessundatum' is not an English word and gives no clear information about toxicity or morphology to a B1 learner. Because the general type (a Tricholoma species) is derivable but the detailed meaning (mildly poisonous, sticky reddish-brown cap, white gills) is not, the expression is only partially transparent.

Etymology

Tricholoma pessundatum is a scientific name that probably comes from old words describing how the mushroom looks: Tricholoma refers to hair-like parts and pessundatum to its stained, brown cap. The memory picture is a small, sticky reddish-brown mushroom with white gills that is 'mildly poisonous', so the name helps people know to 'avoid' eating it.