Tricholoma pessundatum
- noun
- Specialized
- The sticky cap and white gills help identify Tricholoma pessundatum in the wild.
Examples
-
The sticky reddish-brown cap makes Tricholoma pessundatum easy to recognize, but it should not be consumed.
-
Some field guides list Tricholoma pessundatum as inedible due to its toxicity.
-
Foragers should avoid Tricholoma pessundatum because it is mildly poisonous and may cause gastrointestinal upset.
-
The Tricholoma pessundatum is often mistaken for edible mushrooms.
-
Many foragers avoid the Tricholoma pessundatum due to its toxicity.
-
Foragers should avoid Tricholoma pessundatum because it is mildly poisonous and can cause gastrointestinal upset.
-
Many foragers avoid Tricholoma pessundatum as it is known to be toxic and may lead to unpleasant symptoms.
Surface Forms
Morphology
Tricholoma + pessundatum
As a binomial scientific name, a learner who knows 'Tricholoma' will transparently infer this refers to a species of mushroom, but the specific epithet 'pessundatum' is not an English word and gives no clear information about toxicity or morphology to a B1 learner. Because the general type (a Tricholoma species) is derivable but the detailed meaning (mildly poisonous, sticky reddish-brown cap, white gills) is not, the expression is only partially transparent.
Etymology
Tricholoma pessundatum is a scientific name that probably comes from old words describing how the mushroom looks: Tricholoma refers to hair-like parts and pessundatum to its stained, brown cap. The memory picture is a small, sticky reddish-brown mushroom with white gills that is 'mildly poisonous', so the name helps people know to 'avoid' eating it.