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Spanish onion

Spanish onion

1 2.2
A large mild onion with sweet, juicy layers that you eat raw in salads and on sandwiches
  • noun
  • /ˈspænɪʃ ˈʌnɪn/
translation icon : cebolla española
  • She made a delicious sandwich piled high with slices of Spanish onion.
  • 1/2 Spanish onion
  • 1 Spanish onion
  • diced Spanish onion

I've got the Utah yellow and the the white sweet Spanish onion.

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Examples

  • He was munching on a thick sandwich that seemed to be mostly slices of raw Spanish onion between slabs of sour rye.

    Fiction book (1992)
  • Lovely Spanish onion.

  • How big is a "large" Spanish onion?

    Blog text (8)
  • This is a a brown Spanish onion, like a like a yellow Spanish onion, the brown skin onions.

  • And here's some sweet Spanish onions planted here.

  • The chef added a whole Spanish onion to the salad for extra flavor.

  • For the recipe, you'll need one large Spanish onion finely chopped.

Synonyms

onion
vsSpanish onion
393 1.0

A round vegetable with layers and a strong taste used in cooking

is milder and juicier, often eaten raw rather than having strong cooked flavor
red onion
vsSpanish onion
10 1.0

An onion with red skin and a mild sweet taste used raw in salads

is larger and juicier, often eaten raw in salads or on sandwiches
red-skinned onion
vsSpanish onion
2.4

A vegetable with red outer skin that people eat raw or cooked

is larger and juicier with mild flesh rather than focused on outer skin

How Mild

Vidalia onion
  • US
1 3.6
pearl onion
1 3.2
Spanish onion
1 2.2
red onion
10 1.0
onion
393 1.0

Surface Forms

Spanish onion singular

Morphology

Spanish + onion

The noun phrase is compositionally built from 'Spanish' (an adjective of origin) + 'onion' (a type of vegetable), so a learner who knows both words will infer it denotes a particular variety or type of onion associated with Spain or Spanish style. While the exact sensory qualities (e.g., large, mild, juicy) are additional encyclopedic details, the basic meaning 'a kind/variety of onion' is directly derivable from the constituents.

Etymology

The name Spanish onion may come from a type of onion brought from Spain that was larger and milder than other kinds. People began to call that sweet, juicy onion 'Spanish', so today Spanish onion means a big, mild, juicy onion often eaten raw.