Sardinia
- noun
- /sɑrˈdɪniə/
- Specialized
- The genus Sardinia includes several species commonly referred to as pilchards.
Examples
-
Canned pilchards are often derived from species in the Sardinia genus.
-
The Sardinia fish is rich in omega-3 fatty acids.
-
Marine biologists study the distribution of fish in the genus Sardinia along Mediterranean coasts.
-
I love eating Sardinia with a squeeze of lemon.
-
Canned pilchards are often derived from species in the Sardinia genus.
-
Marine biologists study the distribution of fish in the genus Sardinia along Mediterranean coasts.
-
The genus Sardinia includes several species commonly referred to as pilchards.
Synonyms
A small oily fish often sold in cans and eaten
A group of small oily fish like pilchards that are used for food
A small oily fish like a sardine often canned for food
A small oily fish often canned and eaten
Surface Forms
Etymology
Sardinia as a fish name comes from the island Sardinia. The English word sardine comes from the same place because these small oily fish, sometimes called 'pilchards', were once common near its shores, so the fish name points back to the island.