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Glite Dictionary
Salmonella enterica

Salmonella enterica

5.0
A type of bacteria that lives in animals and people and can cause food poisoning
  • noun
  • /ˌsælməˈnɛlə ˈɛntərɪkə/
  • Specialized
translation icon : Salmonella enterica
  • Researchers are studying Salmonella enterica to understand how it causes illnesses in humans.
  • Salmonella enterica serovar
  • Salmonella enterica serovar Typhimurium

Examples

  • Salmonella enterica was recovered from nine (20 percent) of the samples during the first period and nine (9 percent) during the second period.

    Academic text (2002)

  • Salmonella enterica (n 21) of different serovars, detected in 18%, was the next commonest pathogen.

    Academic text (1992)

  • Eight laboratory-confirmed cases of infection with Salmonella enterica serotype Typhimurium of the same genetic subtype were identified through routine surveillance.

    Academic text (2012)

  • If not cooked properly, Salmonella enterica can contaminate chicken and cause food poisoning.

  • An outbreak of Salmonella enterica resulted in several hospitalizations due to contaminated food.

Synonyms

Salmonella
vsSalmonella enterica
  • Specialized
22 5.5

A type of germ that can cause food poisoning and other serious illnesses

refers to one species in the genus that causes food poisoning and aids research

Surface Forms

Salmonella enterica singular

Morphology

salmonella + enterica

This is a taxonomic binomial composed of the genus name 'Salmonella' plus a specific epithet; a learner who knows the constituents can directly infer it denotes a particular species of Salmonella. The term is compositional and non‑idiomatic (genus + species naming is cross‑linguistically regular), so its basic meaning as a type of Salmonella is transparent to learners.

Etymology

The name Salmonella enterica comes from a person and a word for the gut: Salmonella is named after Dr Salmon and enterica comes from a word meaning 'intestine'. So the name gives the image of 'Salmon's bacteria in the intestine', which fits because these bacteria live in animals' guts and often cause 'food poisoning'.