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salmonella

salmonella

2 5.6
A germ that causes food poisoning and sometimes typhoid fever, often from eggs or chicken
  • noun
  • /ˌsælməˈnɛlə/
  • Specialized
translation icon : salmonela
  • In 1998, the USDA implemented microbial testing for salmonella and E. coli 0157:h7.
  • salmonella bacteria
  • salmonella outbreak
  • cases of salmonella

Examples

  • I had both my dogs get sick with all the symptoms of salmonella 3 days after starting on a new bag of Kirkland Premium Lamb, Rice, and Veg.

    Blog text (21)
  • However, I found papers on PubMed that report what I experienced from salmonella-contaminated food.

    Blog text (21)
  • - We already had people dying from salmonella and other things that you eat.

  • Because of the possibility of salmonella.

    Blog text (17)
  • They have salmonella, you know.

  • I'm finishing our analysis of the salmonella outbreak in Santa fe.

  • "I must have looked dubious at that because he then added that he knew the Holy Spirit worked through them, pointing to last summer's salmonella outbreak, during which the food bank had taken in many batches of donated tomatoes.

    Academic text (2009)
  • Eating food contaminated with salmonella can be dangerous, even deadly.

  • Government investigators say they found at least one source for the salmonella involved in the worst egg recall in four decades.

  • The FDA says the number of salmonella cases possibly linked to eggs has grown to nearly fifteen hundred.

Compounds

Salmonella enterica
  • Specialized
5.0

A type of bacteria that lives in animals and people and can cause food poisoning

5.4

A type of bacteria that causes food poisoning from contaminated eggs or poultry

Salmonella typhi
  • Specialized
5.9

A small germ that causes typhoid fever in people

4.3

A germ that commonly causes food poisoning with diarrhea and stomach pain

Salmonella typhosa
  • Specialized
7.5

A type of bacteria that causes typhoid fever in people

Surface Forms

salmonella singular
salmonellae plural

Etymology

Salmonella is named after an American scientist, Salmon, and the ending -ella is a little suffix that means 'small' or 'little'. So, even though it sounds like the fish salmon, salmonella is the name for a group of bacteria that can cause food poisoning.