Phaseolus limensis
- noun
- Specialized
- The seeds of Phaseolus limensis are often referred to as Lima beans in English-speaking countries.
Examples
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Botanists studied the growth habits of Phaseolus limensis in both bush and climbing forms.
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Phaseolus limensis is widely cultivated for its nutritious seeds in several parts of the world.
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I love cooking with Phaseolus limensis!
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The lima bean is rich in protein.
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Phaseolus limensis is a popular ingredient in many traditional dishes due to its rich flavor and nutritional value.
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Farmers harvest Phaseolus limensis for its large flat seeds, which are enjoyed as a healthy snack.
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In regions with warm climates, Phaseolus limensis thrives and produces an abundant crop each year.
Synonyms
A flat pale green or white bean that people cook and eat
A flat pale green or white bean often used in cooking
A plant that grows pods with large flat beans people eat
A bush plant that grows small flat edible lima beans
Surface Forms
Morphology
Phaseolus + limensis
This is a taxonomic Latin binomial combining Phaseolus (a bean genus) with limensis (an adjectival epithet meaning 'of Lima'), so a speaker who knows both constituents could infer it denotes the Lima bean. However, 'limensis' is a Latin-form epithet rather than a common English word and recognizing binomial naming conventions requires background knowledge, so the relation is only partially predictable for a typical B1 learner.
Etymology
Phaseolus limensis is the Latin name for the Lima bean plant. The name joins Phaseolus, an old Latin word for 'bean', and limensis, which means 'from Lima' in Peru, so the name points to the bean and its place of origin and helps you remember it is the 'Lima bean' plant.