Parmesan
- noun
- /ˈpɑr.mə.zɑn/
- I sprinkled some Parmesan on my pasta to enhance the flavor.
- Parmesan cheese
- grated Parmesan
- freshly grated Parmesan
I mean, honestly, this kind of is just Parmesan pasta with lemon, right?
- I mean, honestly, this kind of is just Parmesan pasta with lemon, right?
- I'm going to be making a creamy Parmesan risotto for dinner.
- Yeah, they like, they'll eat a chicken parm, but they won't sprinkle the Parmesan snow on there.
- This is going to be Parmesan and Italian.
- Anything else me Lord parmesan cheese or red flakes.
Examples
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Come on, everyone, we are having chicken parmesan tonight that AJ made.
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Add some sliced tomatoes and Parmesan cheese for the perfect late-night snack.
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And now just put a little bit of Parmesan over the top.
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And then we serve it with some Parmesan on top.
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So I will go ahead and put some parmesan on the actual pot first.
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I'll get that, I'll get your water... and some Parmesan cheese.
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I mean, honestly, this kind of is just Parmesan pasta with lemon, right?
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I'm going to be making a creamy Parmesan risotto for dinner.
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As a kid, I always topped my Stroganoff with grated Parmesan cheese.
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Therefore, the recipe of the week is Mashed Potatoes with Roasted Garlic and Parmesan Cheese.
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Synonyms
A solid food made from milk that is pressed and often aged
A hard Italian cheese made from sheep's milk often grated on pasta
A hard, dry Italian cheese with a strong flavor often grated over pasta dishes
Cheese you rub on a grater into small pieces
Grated parmesan cheese used as a topping for pasta or pizza
Compounds
A baked Italian dish of breaded fried eggplant layered with tomato sauce and melted cheese
How Strong
Surface Forms
Etymology
Parmesan comes from the Italian city Parma and the Italian name Parmigiano, which means 'from Parma'. So Parmesan is the hard, sharp cheese that was first made in the Parma region.