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Juniperus communis

Juniperus communis

7.4
An evergreen bush or small tree with needle leaves and blue-black berries used to flavor gin
  • noun
  • /ˌdʒuːnɪˈpɜːrəs kəˈmjuːnɪs/
  • Specialized
translation icon : junípero común
  • The berries of Juniperus communis are essential for imparting the distinctive flavor to gin.

Examples

  • Many distilleries use Juniperus communis to flavor their gin.

  • In Iceland, Juniperus communis is the only native conifer found along the coasts.

  • Juniperus communis grows abundantly across the moors and rocky slopes of Europe and North America.

  • The Juniperus communis is often found in rocky areas.

  • The berries of Juniperus communis are essential for imparting the distinctive flavor to gin.

  • Many distilleries use Juniperus communis to flavor their gin.

  • Juniperus communis grows abundantly across the moors and rocky slopes of Europe and North America.

Synonyms

juniper
vsJuniperus communis
10 5.5

A small evergreen tree or shrub with needle leaves and berry-like cones used in gardens and to flavor gin

is the specific Eurasian and North American species with blue-black berries
common juniper
vsJuniperus communis
3.7

A small evergreen tree or shrub with needle leaves and blue, berry-like cones used to flavor gin

is the scientific Latin name for the same plant

Surface Forms

Morphology

Juniperus + communis

This is a Latin binomial (genus + specific epithet) so knowing 'Juniperus' (a genus of conifers) allows a learner to infer it names a kind of juniper, but the specific epithet 'communis' is a Latin word (not given here) meaning 'common' and is unlikely to be known by an average B1 learner. Scientific names are partially compositional (they signal taxonomic relationship) but require specialized or cross-linguistic/Latin knowledge to recover the full sense, so the transparency is limited.

Etymology

Juniperus communis comes from Latin and means 'common juniper', a small evergreen shrub with sharp leaves and blue-black berries. Those berries are used to flavor gin, so imagining a low, berry-covered shrub helps you remember that Juniperus communis is the plant people use for that flavor.