Jewish rye bread
- noun
- /ˈdʒuːɪʃ raɪ brɛd/
:
pan de centeno judío
- My grandmother always used Jewish rye bread to make the best pastrami sandwiches.
Examples
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You can recognize Jewish rye bread by its distinctive tang and caraway seeds.
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Can you pass the Jewish rye bread?
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The deli served freshly baked Jewish rye bread with every meal.
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I love Jewish rye bread with my pastrami sandwich.
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The deli served freshly baked Jewish rye bread with every meal.
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You can recognize Jewish rye bread by its distinctive tang and caraway seeds.
-
My grandmother always used Jewish rye bread to make the best pastrami sandwiches.
Synonyms
4
2.2
Bread made with rye flour that is darker and denser than wheat bread
A dark, dense bread made from rye flour often flavored with caraway seeds
Surface Forms
Morphology
The noun phrase is directly compositional: 'Jewish' indicates association with Jewish cuisine, 'rye' names the grain/flour, and 'bread' names the food, so a learner who knows those words will infer it is a type of rye bread linked to Jewish culinary tradition. Cultural details (e.g., caraway seeds, deli use) are additional but not required to understand the basic meaning, so the expression is immediately comprehensible.
Etymology
Jewish rye bread comes from Jewish bakers in Eastern Europe who used the grain rye and often added caraway seeds and a sour dough for a tangy taste. Because these breads became common in Jewish shops and New York delis, the name now means 'a rye bread linked to Jewish food'.