Brassica rapa ruvo
- noun
- Specialized
:
brócoli rabe
- Farmers in southern Italy often cultivate Brassica rapa ruvo for its flavorful shoots.
Examples
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The traditional dish uses fresh Brassica rapa ruvo sautéed in olive oil and garlic.
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I bought some fresh Brassica rapa ruvo at the market.
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Botanists classify Brassica rapa ruvo as a subspecies of turnip grown for culinary use.
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Have you ever tried Brassica rapa ruvo in your salad?
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Farmers in southern Italy often cultivate Brassica rapa ruvo for its flavorful shoots.
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The traditional dish uses fresh Brassica rapa ruvo sautéed in olive oil and garlic.
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Have you ever tried Brassica rapa ruvo in your salad?
Synonyms
2
7.9
A leafy green vegetable with slightly bitter leaves and small buds used in cooking
A leafy green vegetable from Asia that people grow for its edible leaves and use in cooking and salads
A leafy Asian vegetable with a thick crunchy root grown for cooking
A plant with a large white or yellow root grown for food
Surface Forms
Morphology
Brassica + rapa + ruvo
This is a Latin botanical name: while a learner who knows 'Brassica' might infer a cabbage/related-plant category, the specific epithets 'rapa' and 'ruvo' are not lexical English words and carry no transparent semantic information for a B1 learner. The precise sense (a pungent leafy vegetable) cannot be derived compositionally from the constituents, so the expression is effectively idiomatic/technical and not predictable.
Etymology
Brassica rapa ruvo comes from old Latin words and a place name: Brassica means a cabbage-like plant, rapa means 'turnip', and ruvo likely comes from Ruvo, a town in Italy where farmers grow this vegetable. So the name is a simple label — a turnip-type cabbage linked to Ruvo — which helps you remember it is a leafy edible plant used for its shoots.