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zymosis

zymosis

9.9
A process where yeast or bacteria turn sugar into alcohol without oxygen
  • noun
  • /zaɪˈmoʊsɪs/
  • Specialized
translation icon : zimosis
  • During zymosis, sugars are converted into alcohol.

Examples

  • Without oxygen, the fruits undergo zymosis and produce alcohol.

  • The process of zymosis is essential for brewing beer.

  • Pasteur's research clarified the role of yeast in zymosis.

  • The winemaker closely monitored the zymosis to ensure a high-quality vintage.

  • The winemaker closely monitored the zymosis to ensure a high-quality vintage.

  • Without oxygen, the fruits undergo zymosis to produce alcohol.

  • During zymosis, sugars are converted into alcohol.

Synonyms

fermentation
vszymosis
  • Specialized
12 3.9

A natural process where tiny living things change sugars into alcohol and gas

is the same process but stated in a broader, less specific way
fermenting
vszymosis
  • Specialized
2 4.2

A process where tiny living things like yeast turn sugar into alcohol and gas

denotes the overall process rather than the continuous action
ferment
vszymosis
  • Specialized
1 5.5

A process in which yeast changes sugar into alcohol or acid

is defined more generally and not tied to those specific organisms
zymolysis
vszymosis
  • Specialized
9.9

A process where enzymes change sugar into alcohol without oxygen, for example in yeast

uses a general agent term and does not stress enzyme action

Surface Forms

zymosis singular
zymoses plural

Morphology

zymosis = zym + osis

Formed from the combining form 'zym-' (ferment) + medical suffix '-osis', but both elements are obscure to an average B1 learner, so the meaning cannot be reliably derived from the parts.

Etymology

Zymosis comes from the Greek root zym- meaning 'ferment' or 'leaven', the same root you can see in enzyme. It names the chemical process where sugar breaks down without oxygen and makes alcohol — 'fermentation' — which is why winemakers watch zymosis closely.