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unsmoked

unsmoked

1 4.0
Food that is not put near burning wood to add taste or make it last longer
  • adjective
  • /ʌnˈsmoʊkt/
translation icon : sin ahumar
  • He has this unsmoked cigarette in his hand with a huge long ash.
  • an unsmoked cigar

Examples

  • First he took an unsmoked cigar and he put it on a balance and weighed it.

  • Then he subtracted that number from the original weight of the unsmoked cigar.

  • Check out the fresh, unsmoked version here.

    Blog text (4)
  • I know the difference between the odor of smoked and unsmoked marijuana.

    Blog text (28)
  • She lit another cigarette and then put it out unsmoked.

    Fiction book (1998)
  • Only use unsmoked cloves; just start grilling and understand it properly so that you safeguard possible nourishment.

    Blog text (9)
  • Just smoked half a cigarette, mashed the fire out, and stowed the unsmoked stub in his pocket.

    Fiction book (2001)
  • "Man, everyone thinks that!" Ricky says lightly, giggling again, knocking the long ash of her unsmoked cigarette onto the rug.

    Fiction book (1993)
  • The chef used fresh, unsmoked meat to create a flavorful dish.

  • For a lighter taste, opt for unsmoked salmon instead of the traditional smoked variety.

Antonyms

1 2.1

Meat or fish dried and given a smoky flavor by burning wood

How Smoky

peaty
1 6.9
smoky
17 2.7
mild
107 1.0
unsmoked
1 4.0

Surface Forms

unsmoked positive

Morphology

unsmoked = smoked (transparent) = un + smoke + ed

The word is formed by adding the negative prefix 'un-' to the adjective 'smoked', yielding the straightforward meaning 'not smoked'.

Etymology

Unsmoked combines the negative un- meaning 'not' with smoke, the grey air from a fire that people use to add flavor or keep food longer. So unsmoked means 'not treated with smoke', which is why it describes milder, more natural-tasting foods.