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smoked

smoked

1 2.1
Meat or fish dried and given a smoky flavor by burning wood
  • adjective
  • /smoʊkt/
translation icon : ahumado
  • Nina wants to try the smoked salmon jerky,
  • smoked salmon
  • smoked turkey
  • smoked sausage

Like I I tell you what, I love his smoked fish.

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Examples

  • Applewood smoked cheese, IE the best cheese in the world.

  • The correct answer was smoked oysters.

  • We have an oak smoked ham, cheese and coleslaw.

  • The first ingredient that goes on is Hickory smoked BBQ sauce.

  • Bacon, ham, hot dogs, jerky, lunch meat, sausage, smoked meats.

  • BBQ from Sunnyvale, and he's been serving up his award-winning Smoked Hot Link Chili for three years.

    Blog text (10)
  • The appetizer featured delicious smoked salmon with capers and cream cheese.

  • I love adding smoked meat to my pasta dishes for extra flavor.

  • For dinner, we enjoyed a savory salad topped with smoked trout and fresh herbs.

Synonyms

smoky
vssmoked
27 1.0

Filled with smoke so the air looks cloudy and smells of smoke

focuses on food dried and cured by exposure to burning materials
smoke-cured
vssmoked
  • Specialized
4.9

Meat or fish preserved and given a smoky taste by drying in smoke

is the general process of drying and curing using heat from burning materials
smoke-dried
vssmoked
  • Specialized
5.4

Meat or fish kept for a long time by hanging near a wood fire

also involves curing and flavoring not only drying during preservation

Compounds

13 1.9

Thin cold slices of salmon that are salted and cooked over wood

1 5.8

A type of fish preserved and flavored by cooking it near burning wood, eaten as a special food

A herring that has been dried and smoked, giving it a red color and strong salty taste

A white sea fish smoked to add flavour, usually cooked and eaten with butter

A mackerel fish that people keep longer and cook near burning wood to add taste

How Smoked

smoked
1 2.1
unsmoked
1 4.0

Surface Forms

smoked positive

Morphology

smoked = smoke (transparent) = smoke + ed

A straightforward past-participle/adjectival formation: 'smoke' + '-ed' meaning 'treated with smoke', which is directly inferable from the base verb.

Etymology

The word smoked comes from the word smoke, which means the 'air from a fire'. To 'smoke' food is to let that smoke dry it and give it flavor, so smoked food has been dried and flavored by smoke.