smoked
- adjective
- /smoʊkt/
- Nina wants to try the smoked salmon jerky,
- smoked salmon
- smoked turkey
- smoked sausage
Like I I tell you what, I love his smoked fish.
- Like I I tell you what, I love his smoked fish.
- That is, the smoked versions are carcinogenic and and to consume the non smoked varieties instead.
- And you're eating canned smoked mussels.
Examples
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Applewood smoked cheese, IE the best cheese in the world.
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The correct answer was smoked oysters.
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We have an oak smoked ham, cheese and coleslaw.
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The first ingredient that goes on is Hickory smoked BBQ sauce.
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Bacon, ham, hot dogs, jerky, lunch meat, sausage, smoked meats.
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BBQ from Sunnyvale, and he's been serving up his award-winning Smoked Hot Link Chili for three years.
Blog text (10) -
The appetizer featured delicious smoked salmon with capers and cream cheese.
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I love adding smoked meat to my pasta dishes for extra flavor.
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For dinner, we enjoyed a savory salad topped with smoked trout and fresh herbs.
Synonyms
Filled with smoke so the air looks cloudy and smells of smoke
Meat or fish preserved and given a smoky taste by drying in smoke
Meat or fish kept for a long time by hanging near a wood fire
Compounds
A type of fish preserved and flavored by cooking it near burning wood, eaten as a special food
A herring that has been dried and smoked, giving it a red color and strong salty taste
How Smoked
Surface Forms
Morphology
smoked = smoke (transparent) = smoke + ed
A straightforward past-participle/adjectival formation: 'smoke' + '-ed' meaning 'treated with smoke', which is directly inferable from the base verb.
Etymology
The word smoked comes from the word smoke, which means the 'air from a fire'. To 'smoke' food is to let that smoke dry it and give it flavor, so smoked food has been dried and flavored by smoke.