unsifted
1
5.5
- adjective
- /ʌnˈsɪftɪd/
:
sin tamizar
- A sieve of sifted thistles and a sieve of unsifted thistles.
- unsifted flour
- unsifted cake flour
- unsifted confectioners' sugar
Examples
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3 1/4 cups all-purpose flour (unsifted and preferably unbleached).
Blog text (6) -
I have a sieve of sifted thistles and a sieve of unsifted thistles.
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I've a sieve of sifted thistles and a sieve of unsifted thistles.
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2 1/4 cups of unsifted flour weighed 308 grams, and 2 1/4 cups of sifted flour weighed 284 grams.
Blog text (15) -
This is the flaw of using cups and spoons measurement for ingredients. For example, according to http: **35;1538;TOOLONG ... 2 1/4 cups of AP flour, unsifted, weight 250g exactly.
Blog text (15) -
For this recipe, you will need 2 cups of unsifted flour to achieve the desired texture.
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Many bakers prefer to use unsifted flour for certain doughs to keep them dense.
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When making pastries, ensure you use unsifted flour to maintain the right consistency.
Compounds
A type of flour not passed through a sieve that has small clumps and makes baked goods heavier
Surface Forms
Morphology
unsifted = sifted (transparent) = un + sift + ed
Formed by negating the adjectival/past-participle 'sifted' with productive English 'un-', yielding the straightforward meaning 'not sifted'.
Etymology
Unsifted breaks into un- ('not') and sift ('to pass through a sieve'). So unsifted flour or sugar has not been put through a sieve to remove lumps, giving a denser or heavier texture.