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umble

umble

9.9
The inner edible parts of an animal used in old pies
  • noun
  • Archaic
translation icon : vísceras

Examples

  • RRREADY TO RRRU-U-UMBLE!

  • In medieval times, the pie was filled with umbles, including the rich flavors of the heart and liver.

  • The chef prepared a traditional dish using umbles from a freshly hunted deer.

  • During the feast, the umbles were served alongside vegetables, making a hearty meal.

Synonyms

offal
vsumble
5 9.0

The inside parts of an animal killed for meat that are often eaten or thrown away

is the older edible term for organ meats not implying discard
organs
vsumble
1 3.0

Parts inside an animal that people eat, like liver or heart

is the older term for such parts often used as pie fillings
giblets
vsumble
7.9

People eat the inside parts of a bird, like heart and liver, in cooking

is a general older term covering many animals and past pie use
9.9

A soft part of an animal's body called the pancreas that people eat

is a general name for various edible organs not only the pancreas

Surface Forms

umble singular
umbles plural

Etymology

Umble named the animal's edible inside parts, the 'entrails', which were used to make 'umble pie' for poorer people, and that dish helped create the modern idea of 'eat humble pie' meaning to admit you were wrong.