organs
- noun
- /ˈɔrɡənz/
- Many chefs enjoy cooking with organs like heart and liver for their rich flavors.
And then I'll dredge the thin sliced organ meat in the egg.
- And then I'll dredge the thin sliced organ meat in the egg.
- The most nutrient dense planet of foods on this planet are organ meats like liver.
- So they just start ripping up skin and eating their organs, pulling their organs out.
Examples
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And then I'll dredge the thin sliced organ meat in the egg.
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These are things like sardines, anchovies, organ meats, etcetera.
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I mean, I can't taste the organs, can you?
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So they're saying that a typical raw meat recipe for these will be meat, organs, bones.
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Wild caught fish, especially salmon, grass fed beef and bison and organ meats, these build the blood.
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The most nutrient dense planet of foods on this planet are organ meats like liver.
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Liver and kidneys are considered nutritious organs in many traditional dishes.
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In some cultures, organs such as gizzards and tripe are delicacies served at special occasions.
Synonyms
The flesh of animals that people eat
The inside parts of an animal killed for meat that are often eaten or thrown away
Parts from inside an animal that people eat, like liver or heart
The organs inside the body, especially in the belly
The parts inside a person, animal, or machine
Surface Forms
Morphology
Etymology
Organs comes from an old Greek word organon meaning 'tool' or 'instrument'. Think of a musical organ — body organs are like the body's 'instruments' that do important jobs, so when people eat the liver, heart or kidneys we still call those internal parts 'organs'.