tanginess
- noun
- /ˈtæn.dʒɪ.nəs/
- It's like a little bite of sweetness and then like the acidity and like kind of the tanginess of cream cheese.
Examples
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It has a tanginess.
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Turns out that sourdough bread, the tanginess of sourdough bread is actually the starter bacteria is Lycobacillus ruteri.
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Tanginess?
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It really does because the the peanut butter is sweetified in a way that goes with the onions and the tanginess of the Mayo.
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This process, traditionally done in sealed steam ovens, transforms rye's tanginess and creates a mesmerizingly naturally sweet bread.
Blog text (29) -
In the unsheared patches, she hunted for the tiny yellow flowers on the tip of rabbit grass, ripped them from the ground in clumps, and chewed the bitter tanginess from them.
Fiction book (1998) -
Rye has a characteristic tanginess which I cherish, be it as a whole grain in salads and stews, or when ground into highly aromatic whole-grain flour.
Blog text (29) -
The cake's tanginess is perfectly balanced with the sweetness of the frosting.
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Adding a splash of vinegar enhances the tanginess of the dressing, making it more flavorful.
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The salsa's tanginess comes from the fresh lime juice added just before serving.
Synonyms
A strong sharp taste or smell that stays on the tongue
A sour, sharp taste like in lemon or vinegar
A sharp, sour taste often in fruits
A sharp, acidic taste like lemon or vinegar
A strong, biting taste or smell that stings the nose
A sharp, lively taste like lemon or mild spice
A sharp, spicy taste or lively quality that makes things more exciting
A pleasant spicy taste that makes your mouth feel lively
A pleasantly sharp taste that makes food more exciting
A sharp, slightly sour taste that feels fresh in the mouth
How Tangy
Surface Forms
Morphology
Etymology
Tanginess comes from tangy and tang, words that suggest a 'sharp' taste you feel on your tongue, like lemon or vinegar. That's why tanginess means a pleasant 'sharp' or slightly sour taste that wakes up your taste buds.