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swordfish

swordfish

7 1.7
Meat of a large sea fish often served as steaks or fillets
  • noun
  • /ˈsɔrdˌfɪʃ/
translation icon : carne de pez espada
  • For dinner, we ordered swordfish fillets that were perfectly seared and served with vegetables.
  • grilled swordfish
  • swordfish steak
  • swordfish fillets

We got red snapper, some prawns, octopus, skirt steak, swordfish.

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Examples

  • Grilled swordfish fillet.

  • That evening, Ursi Olson served a Florida dinner of conch chowder, grilled swordfish, and plantains with a mango salsa and hearts of palm salad.

    Fiction book (1992)
  • NICK: That swordfish was great.

  • - How did you like your swordfish?

  • Looking over at the next table, he saw that someone had ordered swordfish and said, 'That swordfish steak looks wonderful.'

    Academic text (2005)
  • How does grilled swordfish strike you?

    Fiction book (1995)
  • "This swordfish is delicious."

    Fiction book (1997)
  • The special is marinated swordfish, tabouleh and Moroccan charmoula.

  • The restaurant's special tonight is a delicious grilled swordfish steak with lemon sauce.

  • I love trying new recipes, and last week I made tacos with marinated swordfish for the first time.

Synonyms

fish
vsswordfish
805 1.0

Meat from a water animal that people cook and eat

is the flesh of one particular large species usually prepared as steaks
sardine
vsswordfish
60 1.3

A small oily fish often sold in cans and eaten

is bigger, firmer flesh typically served as single steak portions
herring
vsswordfish
52 1.4

A small silver fish often eaten smoked, salted, or pickled

is larger and typically cut into thick steaks rather than small preserved pieces
tuna fish
vsswordfish
24 1.0

A large sea fish that people often eat fresh, grilled or canned

is the flesh of a different large oceanic species typically served as thick steaks
whitefish
vsswordfish
10 3.5

A fish with white flesh that people eat

is marine flesh from a large, firm species usually cut into steaks
sole
vsswordfish
4 4.7

The meat of a flat fish often cooked and served as food

is flesh from a big ocean species that is firmer and served as steaks
freshwater fish
vsswordfish
3 2.0

A water animal that lives in rivers or lakes and people eat

is marine flesh from a big sea species typically sold as steak cuts
kingfish
vsswordfish
  • US
2 4.2

A large sea fish that people eat and catch for sport

is meat from a large ocean species typically prepared as thick fillets or steaks
rockfish
vsswordfish
  • US
1 7.5

Lean flesh of fish caught among rocks that people eat

focuses on a large open-sea species whose flesh is commonly cut into steaks
panfish
vsswordfish
  • US
1 8.0

A small freshwater fish you can eat, often caught for food like bluegill or crappie

is meat from a large commercial sea species usually sold as steaks or fillets
bluefin tuna
vsswordfish
1 3.9

Meat of a very large sea fish valued for sushi and sashimi

is similar but denotes the flesh of a different large species usually served cooked
jewfish
vsswordfish
  • Archaic
1 8.7

A large fish from warm seas with a thick head eaten as food

is the flesh of a different large sea species usually cut into steaks
codfish
vsswordfish
1 2.0

White meat from a cod that people cook and eat

is the flesh of a different large ocean species usually served as steaks
bluefish
vsswordfish
  • US
1 5.6

Fatty bluish fish meat that people cook and eat

is leaner and usually presented as thick steaks rather than oily fillets
saltwater fish
vsswordfish
1 1.9

Meat from fish that live in the sea and people eat

is the flesh of a specific large sea species commonly cut into steaks
butterfish
vsswordfish
  • US
1 6.7

A small flat sea fish with soft flesh often eaten

is the flesh of a larger ocean species with firmer texture for steaks
sunfish
vsswordfish
  • US
1 5.3

The meat of small freshwater fish that people cook and eat

is marine flesh from a large solitary species commonly offered as steak portions
fish steak
vsswordfish
1.9

A thick slice of a large fish cut across the body to cook and eat

is the flesh of one particular large species usually served as steaks or fillets
dolphinfish
vsswordfish
6.3

Lean meat from a sea fish often called mahi-mahi usually cooked and eaten

is the flesh of a different large species commonly presented as wide steaks
flatfish
vsswordfish
4.0

White, lean meat from thin flat sea fish often served as fillets

is the flesh of a deep-bodied large species typically offered as thick steaks
sea trout
vsswordfish
  • UK
2.7

The meat from a trout that lives in the sea that people eat

is flesh from a large ocean species mainly served as steak portions
stockfish
vsswordfish
9.6

A fish often made from cod that is split, cleaned and air-dried without salt

is fresh flesh from a large sea species typically cooked or grilled as steaks

Surface Forms

swordfish singular
swordfish plural

Morphology

swordfish = sword + fish (transparent) = sword + fish

The edible sense is a standard metonymy (animal name used for its flesh) built on the clear compound 'swordfish'.

Etymology

Swordfish for food comes from the name of the fish, so it means the 'flesh' or meat of the swordfish, usually served as steaks or fillets.