sugar syrup
- noun
- /ˈʃʊɡər ˈsɪrəp/
- You can drizzle homemade sugar syrup over pancakes for added sweetness.
- make a sugar syrup
- add sugar syrup
- hot sugar syrup
So I've just taken that sugar syrup and I've poured it into the egg whites.
- So I've just taken that sugar syrup and I've poured it into the egg whites.
Examples
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So it's, it's amazing that, you know, a very simple mechanical manipulation of a sugar syrup can give you that.
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At the end of the 10 days, prepare a sugar syrup by boiling 1 liter of water with 800 grams (i.e., 1.75 lbs) of sugar.
Blog text (21) -
So I've just taken that sugar syrup and I've poured it into the egg whites.
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Then the finished wafers, about seven inches long, are stripped away, deep-fried in oil, and dipped into sugar syrup or coconut jam.
Academic text (1993) -
I rather liked it, finding the sweet, fruity, jammy treacle (a sugar syrup) a good match against the dense pastry.
Blog text (9) -
I know it's not traditional to include cornflakes in a Florentine recipe, but the previous one I tried (using sugar syrup instead of condensed milk) just didn't stick right.
Blog text (8) -
Many coffee shops use sugar syrup to sweeten their iced drinks.
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To make a simple cocktail, combine your favorite spirits with club soda and sugar syrup.
Synonyms
Thick sweet liquid used to make food or drink taste better
A sweet thick syrup made from maple tree sap used as a topping for pancakes and waffles
A thick dark sweet liquid made by boiling sugar cane or beet juice
A sweet thick liquid made from corn that you use to make food sweeter and thicker
A sweet syrup made from the juice of a desert plant used to sweeten food and drinks
A sweet, thick chocolate sauce for pouring on desserts and mixing into drinks
A thick light brown syrup made from sugar for cakes and pancakes
A sweet liquid made from water and sugar used to moisten cakes and pastries
A thick sweet syrup made from the juice of a tall plant like corn used like sugar
Surface Forms
Morphology
The meaning is directly derivable from 'sugar' (a sweet ingredient) + 'syrup' (a thick sweet liquid): a learner who knows both words will infer it is syrup made from sugar. This noun–noun compositional pattern is common across languages and in food vocabulary, so it should be immediately understandable to B1 learners.
Etymology
Sugar syrup is a plain, literal name: it comes from making sugar dissolve and boil with water to become a thick, sweet syrup. That's why the phrase now simply means 'a sweet liquid used to sweeten drinks and desserts'.