Skip to main content
stringy

stringy

3 4.4
Tough and full of thin fibers that are hard to chew
  • adjective
  • /ˈstrɪŋi/
translation icon : fibroso
  • Those are peas where the outer shell tends to get a little stringy or a little tough, maybe slightly bitter.
  • stringy meat
  • stringy beef
  • stringy flesh

Examples

  • "That's a stringy old fowl," she commented after polishing off a chicken.

    Fiction book (1997)
  • Stringy chicken.

  • An old and stringy elk.

    Fiction book (1994)
  • Other raiders broke open packages of stringy dried meat.

    Fiction book (1996)
  • "It's stringy and dry and ugly," Betsy said.

    Fiction book (1998)
  • Long stringy pieces of flesh, like jerky, sat on the bottom.

    Fiction book (2001)
  • Turnips: bundles of tough, stringy greens.

    Fiction book (1993)
  • So we had to eat stringy wherry instead of good juicy redfish steaks.

    Fiction book (1991)
  • Lula's eyes are bloodshot, her hair is greasy and stringy, and her cheeks are pale.

    Fiction book (1990)
  • The chicken was tough and stringy, making it difficult to chew.

Synonyms

tough
vsstringy
31 1.7

Hard to cut and chew, often meat or old bread

is narrower, describing a texture made of chew-resistant strands
chewy
vsstringy
27 1.0

Hard to bite and break with your teeth because it is tough and a little rubbery

is specifically about long fibrous strands rather than general chewiness
rubbery
vsstringy
5 3.7

Tough and hard to chew, like overcooked meat or seafood

focuses on long, threadlike fibers instead of springy elasticity
fibrous
vsstringy
1 6.0

Having tough stringy parts that are hard to chew

is about long, loose strands specifically rather than general toughness
ropy
vsstringy
1 7.9

Like long thin threads that stretch and feel sticky

is similar but focuses on loose, separate strands rather than ropey form
sinewy
vsstringy
1 7.6

Meat with tough bits that are hard to chew

is about fibrous strands rather than sinew bands in the tissue
gristly
vsstringy
1 7.8

Food, especially meat, that has tough parts that are hard to chew

describes strandy texture rather than isolated hard tissue pieces

Antonyms

552 1.0

Easily pressed when you touch it

56 1.0

Easy to cut or chew, not tough

How Chewy

sinewy
1 7.6
stringy
3 4.4
chewy
27 1.0
firm
30 1.0
tender
56 1.0

Surface Forms

stringy positive

Morphology

stringy = string (transparent) = string + y

The sense describing fibrous, tough strands in food follows directly from 'string' + '-y'.

Etymology

Stringy comes from string ('a long thin piece of thread') and -y ('like' or 'full of'). When meat or food is called stringy, it has many tough, thread-like fibres that make it hard to chew.