sprig of rosemary
- noun
- /sprɪg əv ˈroʊmɛri/
- The chef garnished the dish with a fresh sprig of rosemary for added aroma.
- a sprig of rosemary or thyme
- 1 sprig of rosemary
- leaves or a sprig of rosemary
Examples
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You just need two sprigs of rosemary and a pinch of nutmeg.
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1 packet of fresh turkey herbs; you can make your own with a few sprigs of rosemary, thyme, and sage.
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Add a sprig of rosemary while rendering lard; it helps keep it white and cuts that piggie smell.
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For example, putting a few sprigs of rosemary into a mug and adding hot water, then leaving to infuse for 15 minutes provides a hot revitalizing tea that's good for the brain.
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To enhance the flavor of the soup, add a sprig of rosemary while it simmers.
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For the recipe, you will need a sprig of rosemary to season the chicken.
How Strong
Surface Forms
Morphology
The meaning 'a small stem or branch of the rosemary plant' is directly compositional from 'sprig' (a small twig) + 'of' + 'rosemary' (the herb). This noun-of-noun construction is a standard, cross-linguistic way to indicate part-whole or specimen relationships, so a B1 learner who knows the constituent words would readily infer the MWE's meaning.
Etymology
The noun sprig of rosemary is a small green stem from the herb rosemary. Cooks add a sprig to dishes for flavor or to make food look nice, so the phrase means 'a small stem used as a herb in cooking'.