to simmer up
- phrasal verb
- /ˈsɪmər ʌp/
- She waited for the soup to simmer up before adding the spices.
Examples
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You need to simmer up the sauce for about ten minutes.
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Let the sauce simmer up on low heat until it thickens.
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The chef told us to simmer up the broth slowly for the best flavor.
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Please simmer the soup up until it thickens.
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Let the sauce simmer up on low heat for about 30 minutes to enhance the flavors.
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You should simmer up the vegetables gently to keep them tender and flavorful.
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After bringing the soup to a boil, reduce the heat and let it simmer up for an hour.
Synonyms
To cook gently in liquid just below boiling so small bubbles form
Cook meat or vegetables slowly in a little liquid in a covered pan
To cook food slowly in liquid over low heat
Cook food gently in water that is almost boiling, especially eggs
Allow food to cook slowly at low heat just below boiling
To heat milk until very hot but not boiling
Antonyms
How Hot
Surface Forms
Morphology
The meaning 'to reach a gentle boiling point' is directly derivable from combining 'simmer' (to cook gently with small bubbles) with the particle 'up' which signals raising or increasing; together they indicate bringing the liquid to that gentle boiling state. This verb+up compositional pattern is common and cross-linguistically transparent, so a B1 learner who knows both constituents should be able to infer the meaning.
Etymology
Simmer up comes from the simple image of a pot on low heat. As the liquid slowly warms, tiny bubbles rise up from the bottom and simmer means slow, gentle heating, so simmer up means 'to cook gently at low heat, just below boiling'.