to scald
- verb
- /skɔld/
- In a saucepot over medium heat, scald milk until it just begins to bubble around the edges.
- scald the milk
- scald it and pour
Examples
-
Scalding!
-
"She hated black coffee, but she poured a cup anyway, not wanting to linger long enough to scald milk."
Fiction book (1992) -
- So we don't scald the tea.
-
And then scald the teapot.
-
Oh, just scalded it a bit.
-
You stir it every so often and make sure it doesn't scald, but you can do other things while it's cooking.
Blog text (12) -
- Scald the teapot!
-
It was when he was scalding the milk for the yeast dough.
Fiction book (1993) -
Heat the apple cider until it's scalded, or just about to boil.
-
Pour heavy cream into a small saucepan and scald.
Synonyms
To cook gently in liquid just below boiling so small bubbles form
To cook a liquid slowly just below boiling
How Hot
Surface Forms
Etymology
Scald comes from the old English sceald meaning 'to heat' with hot water, which explains the cooking use. So to scald milk is to heat it very near boiling without letting it fully boil.