silage
- noun
- /ˈsaɪlɪdʒ/
- Specialized
- The 6% molasses treatment resulted in better (P < 0.05) physical and nutritional properties of the silage.
- maize silage
- grass silage
- corn silage
Now with persnickety weeds, you can take a black tarp, a silage tarp, and cover that area.
- Now with persnickety weeds, you can take a black tarp, a silage tarp, and cover that area.
Examples
-
The two families that farm have been busy chopping corn and hauling out loads of silage.
Academic text (2016) -
At the University of Vermont's (UVM) dairy farm, manure is composted with leaves, hay, corn silage, and haylage.
Academic text (1998) -
All you have to do is lay out enough silage, and they come running.
Blog text (24) -
The physical and nutritional properties of the prepared silage were determined.
Academic text (2015) -
All right, you'll find the feed, in the shed, over by the silage.
-
The levels of lead in silage increased with increasing levels of molasses, up to 53 mg/kg in the 6% molasses treatment.
Academic text (2015) -
A truckload of silage for certain grazers of ours didn't pass the spot check the nutrition department ran.
Fiction book (1999) -
Silage was prepared by mixing low palatable grass dab with maize fodder at dough stage.
Academic text (2015) -
East Coast Compost in Asheville, North Carolina, processes dairy manure, food residuals, sawdust, and spent silage.
Academic text (2001) -
Farmers often store corn as silage to ensure they have enough feed for their livestock during winter months.
Synonyms
Food for farm animals like cows and chickens
Bulky food like grass or hay fed to horses and cattle
Food like hay or stalks that farmers give to animals
Farmers store green crops in a silo and partly ferment them to feed animals
Food for farm animals like cows or pigs
Plant food like grass or hay that animals eat
How Nutritious
Surface Forms
Morphology
Etymology
Silage comes from silo plus the ending -age, so it literally means 'the stuff kept in a silo'. A silo is the tall farm store where farmers keep green grass or corn to ferment, so silage is the preserved green food farmers use to feed animals.