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shish kebab

shish kebab

4 2.8
Pieces of meat and vegetables on a skewer cooked over heat
  • noun
  • /ˈʃɪʃ kɪˈbɑb/
translation icon : kebab
  • He skewered chunks of chicken and vegetables to make a flavorful shish kebab for dinner.
  • chicken shish kebabs
  • lamb shish kebab
  • make shish kebabs

If you want to practice doing shish kebabs, breath.

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Examples

  • A macho man enters nibbling lamb off a shish kebab.

    Fiction book (1994)
  • A sirloin steak hits a grill beside a Tater Tot shish kebab and sizzles to beat the band.

    Fiction book (1993)
  • And we could make some shish kebabs for the critics.

  • That's the shish kebab from the other night.

  • I love shish kebab.

  • That was six lamb burgers, four shish kebabs, a side order of couscous, and... two milk.

  • At the barbecue, we enjoyed juicy shish kebabs made with marinated beef and colorful bell peppers.

  • The restaurant serves delicious shish kebabs alongside fresh salads and pita bread.

Synonyms

kebab
vsshish kebab
23 1.7

A dish of grilled pieces of meat on a stick, often with vegetables

is the more specific name for cubed meat on a skewer
kabob
vsshish kebab
  • US
12 2.8

Pieces of meat and vegetables cooked on a stick

is focused on marinated meat cut into cubes rather than unspecified pieces
shashlik
vsshish kebab
7.4

Pieces of meat on a stick grilled over coals, often with vegetables

is a general dish of marinated cubes on a skewer without regional emphasis

Surface Forms

shish kebab singular
shish kebabs plural

Morphology

shish + kebab

If a learner knows that 'shish' refers to a skewer (a Turkish loanword) and 'kebab' refers to meat on a skewer, the compound meaning — meat cooked on a skewer — is directly derivable from the parts. Although 'shish' may be unfamiliar to some learners, the composition (skewer + kebab) is transparent and follows an obvious culinary naming pattern.

Etymology

The noun shish kebab comes from Turkish words: shish meaning 'skewer' and kebab meaning 'grilled meat'. Imagine pieces of meat and vegetables pushed onto a stick and cooked over a fire, so shish kebab today means meat (often with vegetables) cooked on a skewer.