Skip to main content
serum albumin

serum albumin

6.1
A protein in blood that keeps fluid in blood vessels
  • noun
  • /ˈsɪrəm ˈælbyʊmɪn/
  • Specialized
translation icon : albúmina sérica
  • Serum albumin was 4.5 g/dl (normal: 3.4-5.4 g/dl), and weight was 88.7 kg.
  • bovine serum albumin

Examples

  • Serum albumin was on the lower side (2.9 g) with serum globulin (3.3 g) on the elevated side.

    Academic text (2007)
  • The SAAG is easily calculated by subtracting the ascitic fluid albumin value from the serum albumin value, which is obtained on the same day.

    Academic text (2007)
  • Most notable are the changes in maternal blood volume, serum albumin levels, renal excretion, and hepatic metabolism.

    Academic text (2003)
  • Other antigens tested for were bovine serum albumin, purified protein derivative, human serum albumin, and phytohaemagglutinin.

    Academic text (1999)
  • Other antigens tested for were bovine serum albumin, purified protein derivative, human serum albumin, and phytohaemagglutinin.

    Academic text (1999)
  • In patients with liver disease, serum albumin levels are often reduced, affecting their overall health.

  • The doctor measured the serum albumin concentration to assess the patient's nutritional status.

  • Due to its role in regulating blood pressure, serum albumin is crucial for maintaining fluid balance in the body.

Synonyms

albumin
vsserum albumin
  • Specialized
3 7.7

A protein that dissolves in water and is found in blood, egg white, and milk

is a specific blood protein that helps maintain blood osmotic pressure

Surface Forms

serum albumin singular

Morphology

serum + albumin

The term is a straightforward noun phrase combining 'serum' (the liquid part of blood) and 'albumin' (a blood protein), so a learner who knows both words can infer it refers to the albumin found in serum or a serum-derived albumin product. While the clinical specifics (sterile infusion, plasma expander) are technical, the lexical composition is fully compositional and thus immediately comprehensible to a B1 learner.

Etymology

Serum albumin is named from serum, the clear part of blood, and albumin, a protein whose name comes from 'egg white'. That egg-white-like protein helps 'keep water in the blood', so the name points to its job of keeping blood volume and pressure steady.