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sapodilla

sapodilla

1 9.5
A sweet tropical fruit with rough brown skin and soft brown inside
  • noun
  • /ˌsæpəˈdɪlə/
: zapote
  • Many local markets feature sapodilla among other exotic fruits, highlighting its popularity in the region.

Examples

  • The smooth, sweet pulp of the sapodilla is often eaten fresh as a delightful tropical treat.

  • Their guide has lifted her voice up a notch and is saying, "Here is the sapodilla of the American tropics."

    Fiction book (1990)
  • In Central America, the sapodilla is known for its delicious flavor and is often used in desserts.

Synonyms

sapote
vssapodilla
  • US
1 9.9

A tropical tree from Central and South America that has sweet creamy fruit

is limited to the specific sweet fruit native to Central America and nearby islands
sapota
vssapodilla
  • Indian
1 9.8

A tropical fruit with rough brown skin and sweet brown flesh

is native to Central America and the Caribbean rather than South Asian grown
sapodilla plum
vssapodilla
9.5

A fruit grown in hot countries with rough brown skin and very sweet brown flesh

is the standard description rather than the alternative naming form

Compounds

1 8.6

Large tropical tree that makes natural gum and grows sweet brown fruit

sapodilla family
  • Specialized
9.5

A family of tropical trees and shrubs that produce milky sap and fruit you can eat

A fruit grown in hot countries with rough brown skin and very sweet brown flesh

Surface Forms

sapodilla singular
sapodillas plural

Etymology

The word sapodilla comes from a native Central American word tzapotl, which meant 'soft, sweet fruit'. Spanish changed that to zapote and added the small ending -illa, so sapodilla is like 'little zapote', which fits the fruit's small, sweet brown flesh.