salsify
- noun
- /ˈsælsɪfaɪ/
- She pulled a salsify root from the garden to use in her soup.
Examples
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The restaurant served roasted salsify alongside potatoes and carrots.
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In the spring, purple flowers appear atop the salsify plant.
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I bought some salsify at the farmers' market.
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Have you ever tried salsify in a soup?
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The chef included salsify in the vegetable medley served with the main course.
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During the winter, we often use salsify in hearty soups for extra flavor.
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She harvested several salsify roots from her garden to prepare a delicious side dish.
Synonyms
A plant with a long white root that tastes like oysters when cooked
A garden plant with purple flowers grown for its long root you can eat as a vegetable
A plant with a root you can eat that tastes like oysters
Compounds
A plant from Europe that lives many years with long narrow leaves and pale yellow flowers
Surface Forms
Etymology
Salsify comes from a French name for the plant, salsifis. Think of sal- like 'salt' and the 'oyster plant' image: the plant has long white roots you can eat and purple flowers on top, so salsify means the Mediterranean plant that gives that edible root.