rosefish
- noun
- /ˈroʊzˌfɪʃ/
- UK
- Many restaurants serve rosefish as a delicacy due to its firm, mild-flavored flesh.
Examples
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Fishermen in the region often catch rosefish for local markets.
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I caught a rosefish during my trip to Maine.
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The deep red color of the rosefish makes it easy to identify.
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The rosefish is popular among fishermen.
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Fishermen in the region often catch rosefish for local markets.
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Many restaurants serve rosefish as a delicacy due to its firm, mild-flavored flesh.
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I caught a rosefish during my trip to Maine.
Synonyms
A fish with red or reddish skin often found in the sea and eaten
A large sea fish of the North Atlantic often called Atlantic redfish
A red fish from the North Atlantic eaten for its firm white flesh
Surface Forms
Morphology
Etymology
Rosefish is made of rose and fish, and rose means 'pink or red, like the flower'. So the name is like a picture of a red fish, which is why rosefish refers to a large, reddish fish often caught for food.