Sebastes marinus
- noun
- UK
- Scientists are studying the population decline of Sebastes marinus along European coasts.
Examples
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The flesh of Sebastes marinus is often used for making fillets and is popular in European cuisine.
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Fishermen caught several Sebastes marinus during their expedition in the North Atlantic.
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The Sebastes marinus is known for its vibrant color.
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Have you ever tasted Sebastes marinus?
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Fishermen caught several Sebastes marinus during their expedition in the North Atlantic.
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Scientists are studying the population decline of Sebastes marinus along European coasts.
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The flesh of Sebastes marinus is often used for making fillets and is popular in European cuisine.
Synonyms
A red fish from the North Atlantic eaten for its firm white flesh
A large red fish from the North Atlantic often caught for food
Surface Forms
Morphology
Sebastes + marinus
This is a Latin binomial (scientific name) rather than an English phrase; the constituents are not common English words and have no dictionary definitions here, so a B1 learner who 'knows the constituent words' in English still could not derive the meaning. Even if 'marinus' suggests 'marine/sea', the genus name 'Sebastes' is not interpretable, and the overall referent (a specific species of fish) is not compositionally predictable from the parts.
Etymology
Sebastes marinus may come from old words that mean 'respected' and 'of the sea'. Sebastes is the 'respected' part and marinus means 'of the sea', so the name points to a large Atlantic sea fish.