red cole
- noun
- Freshly grated red cole adds a spicy kick to roasted meats.
Examples
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She grew red cole in her garden to make homemade condiments.
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The pungent aroma of red cole filled the kitchen as he prepared the sauce.
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The chef added some red cole to the sauce.
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I bought red coles at the farmer's market.
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Freshly grated red cole adds a spicy kick to roasted meats.
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She grew red cole in her garden to make homemade condiments.
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The pungent aroma of red cole filled the kitchen as he prepared the sauce.
Synonyms
A plant with a thick white root that is grated to add spice to food
A plant with a thick white root used to make spicy horseradish
Surface Forms
Morphology
The combination 'red' + 'cole' does signal a plant-type (since 'cole' = cabbage), so learners would infer a colored or varietal plant, but the specific referent 'horseradish' — a pungent white-rooted species rather than a cabbage — is not derivable from the parts. The relation is therefore partial (plant + colour/type) but the precise, somewhat archaic/specialized meaning is unpredictable to a B1 learner.
Etymology
Red cole may come from old farmers' talk: they used cole for cabbage-like garden plants and the strong root would make cheeks go red when people grated it. So the name stuck for the white, very 'spicy' root we now call horseradish.