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quick-freeze

quick-freeze

3.8
A machine or process that makes food very cold quickly to keep its taste and vitamins
  • noun
  • /kwɪk-friːz/
  • Specialized
translation icon : congelación rápida
  • During shipment the strawberries underwent a rapid quick-freeze to keep their color and vitamins intact.

Examples

  • The factory installed a new quick-freeze that reduced processing time and preserved delicate textures.

  • Research shows that the quick-freeze process locks in nutrients more effectively than gradual freezing.

  • The quick-freeze method helps maintain food quality.

  • They use a quick-freeze machine in the factory.

  • The factory installed a new quick-freeze that reduced processing time and preserved delicate textures.

  • Research shows that the quick-freeze process locks in nutrients more effectively than gradual freezing.

  • During shipment, the strawberries underwent a rapid quick-freeze to keep their color and vitamins intact.

Synonyms

infrigidation
vsquick-freeze
  • Specialized
9.9

To cool or freeze food to keep it fresh

is a rapid cooling method or machine that preserves texture and flavor

How Fast

to flash-freeze
  • Specialized
1 5.3
quick-freeze
  • Specialized
3.8
deep freeze
2 6.0

Surface Forms

quick-freeze singular
quick-freezes plural

Morphology

quick-freeze = quick + freeze (transparent) = quick + freeze

The meaning is a straightforward combination of 'quick' and 'freeze', referring to freezing something rapidly.

Etymology

Quick-freeze is named from quick 'fast' and freeze 'to make very cold', and it means a fast freezing process or the machine that freezes food quickly so the food keeps its texture, color, and vitamins.