to puree
15
4.0
- verb
- /pjʊˈreɪ/
:
hacer puré
- You can roast a pumpkin, you know, and puree it with some stock, and you made soup.
- puree vegetables
- puree until smooth
- puree in a blender
But no it just I puree mine so it's like a veggie hummus.
- But no it just I puree mine so it's like a veggie hummus.
- And it has a name, but I don't remember the name that was like pureed salt cod and potatoes.
- Basically, you're just going to peel it and either poach, steam, boil the carrot and puree it.
Examples
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Puree those pears!
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I only drink during the day but I puree foods.
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You want to puree it until it's pretty, pretty smooth.
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And tell him to puree the salmon, if you would please.
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First, you can cook and eat or puree your pumpkin flesh for healthy eating and holiday baking.
Blog text (6) -
You know, if you steam fresh vegetables... and then puree them in a blender... it would be better for your baby.
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COOKING INSTRUCTIONS: Puree half the drained beans in your food processor and set aside.
Blog text (21) -
It's all the shopping, it's spending hours in the farmers' market, it's finding the right foods for her, it's pureeing sweet potatoes, and I do all of this at the same time as I'm nursing.
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With an immersion blender, or in small batches with a traditional blender, puree the soup until smooth.
Blog text (11) -
To make a delicious soup, you should puree the roasted tomatoes in a blender until smooth.
Synonyms
1
4.1
To make food smooth and soft by mashing or blending it
How Smooth
Surface Forms
Etymology
Puree comes from French and is built on the root pure, meaning 'made pure' or 'clean'. To puree something is to crush or blend it until it becomes smooth and 'pure', which is why the verb means to make food lump-free and creamy.