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prolamine

prolamine

1 9.9
A protein in cereal grain seeds that dissolves in alcohol and has a lot of proline
  • noun
  • /ˈproʊləˌmiːn/
  • Specialized
: prolamina
  • Some people with celiac disease must avoid foods rich in prolamine proteins.

Examples

  • Researchers studied the structure of prolamine extracted from barley grains.

  • The prolamines in barley contribute to its unique flavor.

  • Wheat contains a type of prolamine that is commonly known as gliadin.

  • Wheat contains a high level of prolamine proteins.

  • Zein is a type of prolamine that is abundant in corn seeds.

  • The prolamine found in wheat is known as glutenin, which contributes to dough elasticity.

  • In barley seeds, the dominant prolamine is hordein, which affects the grain's nutritional value.

Synonyms

glutelin
vsprolamine
  • Specialized
1 9.9

A protein found in the seeds of grains like wheat and rice

is soluble in alcohol and contains a high proportion of proline

Surface Forms

prolamine singular
prolamines plural

Morphology

prolamine = proline + amine (opaque) = proline + amine

Although etymologically built from chemical terms ('proline' + 'amine'), the term is specialized and not derivable by an average B1 learner from its components.

Etymology

Prolamine is easy to remember because the name comes from the amino acid proline, which these grain proteins have a lot of, and the ending -amine, like the 'amino' parts of proteins. So, prolamine means a group of grain proteins rich in proline.