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pre-freeze

pre-freeze

5.7
A short time of making something very cold before long storage
  • noun
  • /priːˈfriːz/
translation icon : precongelación
  • A quick pre-freeze helps prevent large ice crystals from forming in the food.

Examples

  • Before long-term storage, the lab always does a pre-freeze to protect sensitive materials.

  • The technician performed a pre-freeze to stabilize the tissue samples before the main preservation process.

  • The chef decided to use a pre-freeze method for the fruits.

  • This pre-freeze technique helps maintain the flavor.

  • The technician performed a pre-freeze to stabilize the tissue samples before the main preservation process.

  • A quick pre-freeze helps prevent large ice crystals from forming in the food.

  • Before long-term storage, the lab always does a pre-freeze to protect sensitive materials.

Synonyms

freezing
vspre-freeze
79 1.6

A change when a liquid turns into a solid because it gets very cold

is a short early cold step rather than a full solidification process
freeze
vspre-freeze
44 1.4

A time when it is cold enough for water to turn to ice

is a short first cold step before the main long solidifying event
refrigeration
vspre-freeze
  • Specialized
15 3.5

Cooling or freezing food to keep it fresh

is a short preliminary cold step before longer preservation or storage
infrigidation
vspre-freeze
  • Specialized
9.9

To cool or freeze food to keep it fresh

is a brief initial cold step before longer preservation or storage

Surface Forms

pre-freeze singular
pre-freezes plural

Morphology

pre-freeze = freeze (transparent) = pre + freeze

The prefix 'pre-' straightforwardly adds the meaning 'before', yielding a freezing stage that comes before the main one.

Etymology

Pre-freeze is formed from pre- 'before' and freeze, so as a noun it names a short, first freezing step. That's why a pre-freeze is a quick freeze done before the main freezing to help protect texture and stop large ice crystals.