pre-freeze
- noun
- /priːˈfriːz/
- A quick pre-freeze helps prevent large ice crystals from forming in the food.
Examples
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Before long-term storage, the lab always does a pre-freeze to protect sensitive materials.
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The technician performed a pre-freeze to stabilize the tissue samples before the main preservation process.
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The chef decided to use a pre-freeze method for the fruits.
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This pre-freeze technique helps maintain the flavor.
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The technician performed a pre-freeze to stabilize the tissue samples before the main preservation process.
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A quick pre-freeze helps prevent large ice crystals from forming in the food.
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Before long-term storage, the lab always does a pre-freeze to protect sensitive materials.
Synonyms
A time when it is cold enough for water to turn to ice
A change when a liquid turns into a solid because it gets very cold
Cooling or freezing food to keep it fresh
To cool or freeze food to keep it fresh
Surface Forms
Morphology
Etymology
Pre-freeze is formed from pre- 'before' and freeze, so as a noun it names a short, first freezing step. That's why a pre-freeze is a quick freeze done before the main freezing to help protect texture and stop large ice crystals.