pre-freeze
- noun
- /priːˈfriːz/
- A quick pre-freeze helps prevent large ice crystals from forming in the food.
Examples
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Before long-term storage, the lab always does a pre-freeze to protect sensitive materials.
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The technician performed a pre-freeze to stabilize the tissue samples before the main preservation process.
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The chef decided to use a pre-freeze method for the fruits.
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This pre-freeze technique helps maintain the flavor.
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The technician performed a pre-freeze to stabilize the tissue samples before the main preservation process.
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A quick pre-freeze helps prevent large ice crystals from forming in the food.
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Before long-term storage, the lab always does a pre-freeze to protect sensitive materials.
Synonyms
A change when a liquid turns into a solid because it gets very cold
A time when it is cold enough for water to turn to ice
Cooling or freezing food to keep it fresh
To cool or freeze food to keep it fresh
Surface Forms
Morphology
Etymology
Pre-freeze is formed from pre- 'before' and freeze, so as a noun it names a short, first freezing step. That's why a pre-freeze is a quick freeze done before the main freezing to help protect texture and stop large ice crystals.